Warm Dips

Small serves approximately 25 guests. Large serves approximately 50 guests

Warm Spinach Artichoke Cheese Dip served with sliced toast points and tortilla chips.

 

Cajun crawfish and shrimp cheese dip served with sliced French baguette toast.

 

Wild forest mushroom and port wine dip served with sliced bagel toast.

 

Torero Mexican Chorizo and cilantro cheese dip served with tri-color tortilla chips.

　

Chilled Dips

Small serves approximately 25 guests. Large serves approximately 50 guests

 

Traditional Middle Eastern hummus chickpea dip served with Turkish flat bread.

 

Abuela seven layer dip served with tri-color crispy tortilla chips.

 

Trio of guacamole, Pico de Gallo and red salsa fresca served with tri-color tortilla chips.

 

"The Classic" Assortment of dips: cool ranch, ancho-chili cilantro, sweet onion

and fresh herb cream with potato chips.

 

Hors d’oeuvres, Dip Display Trays

Small tray serves 10-12 guests. Large tray serves 16-20 guests

　

Domestic Cheese with fruit garnish including Colby, cheddar, Swiss, pepper jack and havarti accompanied by grapes, strawberries and crackers.

 

Taste of the Old World: a perfect variety of European and Domestic cheeses including French Brie, Smoked Gouda, Saint Andre, and Doux de Montagne Gourmandise in concert with dried fruit, wine grapes and crackers.

 

Vegetable Crudités: a colorful display of crisp vegetables served with an assortment of dips.

 

Sliced Fresh Fruit Collage: assorted melons, pineapple, grapes, and strawberries with Chantilly yogurt.

 

Original Wrap Roulades: (assorted flavor wrap finger sandwiches): roast beef and boursin cheese, grilled chicken breast with avocado and ham with ancho-chili cream cheese. Two pieces per guest.

 

Assorted Finger Sandwiches: Pecan chicken salad, tuna salad, roast beef with Swiss and ham with pimento cheese.

 

Italian Antipasto Display: Genoa salami, proscuitto ham, pepperoni, assorted cheeses, relishes and olives. Accompanied by breads and olive oil.

 

Ole Taste of the Border: fried chicken taquitos and jalapeno cheese poppers, tri-color crispy tortilla chips and appropriate condiments.

 

Chili con Queso with tortilla chips, jalapenos, tomatoes, scallions and sour cream.

 

Buffalo Wings with Carrot and Celery Sticks served with bleu cheese dressing.

 

Jumbo Pretzels with Mustard

 

Roasted Mixed Nuts

 

Warm Hors d’oeuvres

Minimum of 30 pieces per selection

Petite Chicken Cordon Bleu
Mini Goat Cheese & Shitake Pizza with Spinach
Feta, Olive & Artichoke Pressed Mini-Panini
Mozzarella & Turkey Mini-Muffalettas
Greek Spanakopita
Warm Brie in Puff Pastry
Wild Mushroom Pastry cup
Puff Pastry Wrapped Cocktail Franks
Stuffed Baby New Potatoes- Bacon, Cheddar & Sour Cream
Baby BLT with Smoked Apple Bacon & Arugula
Almond Stuffed Bacon Wrapped Dates
Lobster Corn Dogs Bites
Chicken Skewer Satay with Tai Peanut Sauce
Coconut Lobster Pops
Beef Sliders with Truffle Aioli
Cranberry & Beef Lollipop with Cinnamon Stick
Vegetable Frites in Bamboo Cone
Deep Fried Mac & Cheese Balls
Crabmeat Quesadillas

Cold Hors d’oeuvres

Minimum of 30 pieces per selection

Lime Shrimp, Mango Salsa on Mini Corn Gordita
Papaya & Shrimp Salad on Mini Waffle Cone
Mini Fish Taco with Cilantro Lime Drizzle
Smoked Salmon Lollipop
Smoked Chicken Crostini with Cumquat Chutney
Lobster Nachos with Spicy Sour Cream
Cube of Red Tuna, roasted sesame coating & touch of sweet chili
Vegetarian California Rolls
Carpaccio of Beef on Baguette with Gorgonzola
Beer Roulade with Horseradish & Chives
Prosciutto wrapped melon
Smoked Salmon Rose with Avocado Mousse on Cucumber Crisp Endive Spears with Goat Cheese, Figs & Pecans
Caprese Crostini-Diced Romas, Mozzarella & Basil
Strawberries filled with Macadamia Nut Mousseline
Artichoke, Sun-Dried Tomato, Goat Cheese on Toast Point
Peruvian Potato Cup-Caper infused Crème Fraiche &
Salmon Roe
Lime Ceviche Shooter

Active Stations

(50 guest minimum - Chef required - add $75)

 

Mediterranean Fusion

Herbed risotto topped with pan seared snapper, basil infused oil and micro greens

 

Asian Rim

Chow fun rice noodles with oriental vegetables and Szechuan sauce, sautéed

with baby shrimp and served with steamed rice and spicy Asian sauce

 

Pasta "Pasto"

(choice of 2 pastas and 2 sauces)

Pastas: Farfalle, Tortellini, Fussily, Penne

Sauces: Creamy Alfredo, Tomato Basil, Creamy Tomato, Tarragon Butter

Served with grilled chicken, julienne zucchini, squash, broccoli, pine nuts, prosciutto,

diced tomatoes, scallions, carrots, mushrooms, fresh herbs and minced garlic

 

Avocado Bar

Fresh avocado halves topped with black bean relish,

ceviche, habanero cream, cilantro dip and chipotle

 

Carving Station

Chef carved meats with fresh baked rolls and condiments

Tenderloin

Honey Cured Ham

Roasted Turkey Breast

Pork Loin

　

Trays and Displays Specialties

 

Domestic and tropical sliced fruit display - mango, kiwi, seasonal berries, melons, jack fruit, coconut crusted bananas and Chantilly yogurt.

Sliced fresh fruit of honeydew, cantaloupe, pineapple, watermelon and strawberries

European and Domestic cheeses with dried fruits- a variety of six cheeses to include, brie, doux de montagne, gourmandaise and pepper jack with crackers.

Domestic cheeses to include Swiss, Colby, Pepper Jack, Provolone and Havarti with seasonal fruit and crackers.

Saint André cheese with grappa marinated grapes.

Baked Brie en croute with herbed sun dried tomato pesto and tropical fruit.

World breadboard of semolina, ciabatta, roasted garlic Italian, sourdough, boule, and French baguette.

Grilled and crispy vegetable crudités to include asparagus, squash, mushrooms, baby carrots, sweet peppers, and jicama and baby corn served with seasonal sauces.

Old world breadboard with assorted dips and spreads: spicy smoke ham spread, artichoke leek dip, bacon horseradish cheese terrine and flavored butters.

Display of Maine lobster medallions, European and American cocktail sauces. (3 medallions per guest)

American sturgeon caviar station with toast points, polenta cakes, minced egg, onion and sour cream.

Smoke North Atlantic salmon with traditional condiments and sesame baguette croutons.

Pretzels, goldfish, snack mix, potato chips and dips

Roasted Vegetable with herb dip 

Vegetable Crudités

Antipasto Platter 

Smoked Salmon Display 

Citrus Poached Salmon 

Chef Choice Assorted Sushi 

Sweets

 

Fruit Cobbler ala Mode

Triple Chocolate Truffle Cheesecake

Chocolate Thunder Cake

Tiramisu

Flan

Classic Cheesecake

Smoothie Shooters (Minimum of 50)

 

Pastries (Minimum of 30 pieces per selection)

Layered chocolate diamonds flavored with Irish cream, cappuccino and peanut butter

Chocolate dipped strawberries

Assorted cookies

Fried cinnamon and sugar cheese cake with fruit sauce

Assorted truffles

　

Traditional Miniature Pastries

Amaretto cheesecake, cream puff swans, fruit tartlets, French pastries, Pecan diamonds, miniature brownies and lemon squares.  (Minimum of 30 guests)

 

Ice Cream Sundae Bar

Chocolate and vanilla ice cream with Hershey’s chocolate syrup, fresh strawberries, crumbled Oreos, pecan pieces and whipped cream. $3.75 per guest. Add M&Ms and colorful sprinkles.  (Minimum of 50 guests).

 

Smoothie Bar

Choice of two flavors

Creative Cheesecake Buffet

Classic cheesecake with choice of three exotic toppings: Black Currant, Blood Orange, Bosc Pear, Mission Fig, Passion Fruit or Pink Guava. (Minimum of 50 guests).

 

Chocolate Fountain Temptation

Fountain of warm chocolate with whole strawberries, assorted seasonal fruits, marshmallows, and miniature cookies. (Minimum of 50 guests).

 

Dessert Extravaganza

Assorted chocolate truffles

Chocolate covered strawberries

Fried cinnamon cheesecake

Fresh berries with Godiva liquor in martini glass

Dark and white chocolate mousse cake

Crème brûlée cheesecake

Petite assorted pastries

(Minimum of 50 guests)